Basic Chili Paste To Replace Chili Powder Recipe

Name: Basic Chili Paste To Replace Chili Powder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole sweet fresh dried chilies, such as; , New Mexico, or; ,; 2 small hot dried chilies, such as; or cascabel,; 3 whole rich, fruity dried chilies, such as ancho,; ,; , or; ,; 2 whole chipotle dried chilies canned in adobo sauce, plus 2 tablespoons (30ml) sauce; 1 quart (950ml); or store-bought low-sodium chicken stock

Servings: persons

3 whole sweet fresh dried chilies, such as
, New Mexico, or
,
2 small hot dried chilies, such as
or cascabel,
3 whole rich, fruity dried chilies, such as ancho,
,
, or
,
2 whole chipotle dried chilies canned in adobo sauce, plus 2 tablespoons (30ml) sauce
1 quart (950ml)
or store-bought low-sodium chicken stock

1
Place chilies on a microwave-safe plate and microwave on high at 15-second intervals until hot, pliable, and toasted-smelling, about 30 seconds total.
2
Combine all chilies in a medium saucepan and add chicken broth. Simmer over medium-high heat until chilies are completely tender, about 10 minutes. Alternatively, place chilies and chicken broth in a 2-quart microwave-safe container, cover with plastic wrap, and microwave on high power until liquid is simmering, about 5 minutes. Let stand 5 minutes. Transfer to a countertop blender or hand blender cup and blend until completely smooth.
3
Store chili paste in the refrigerator for up to 1 week. Alternatively, divide paste into ice cube trays, freeze, and transfer frozen chili paste cubes into freezer bags to store in the freezer for up to 6 months.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 whole sweet fresh dried chilies, such as, , New Mexico, or, ,, 2 small hot dried chilies, such as, and more.

Yes, Basic Chili Paste To Replace Chili Powder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!