How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Chicken Chowder?

You need 11 ingredients. The key ingredients include: 3 slices bacon (ready-to-serve Oscar Meyer bacon is handy for this!), 1 (4 ounce) can mushrooms, pre-sliced & drained, 12 medium yellow onion, chopped, ⅛ teaspoon ground thyme, and more.

Is Basic Chicken Chowder suitable as soups & stews?

Yes, Basic Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basic Chicken Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Chicken Chowder Recipe

Name: Basic Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon (ready-to-serve Oscar Meyer bacon is handy for this!); 1 (4 ounce) can mushrooms, pre-sliced & drained; 12 medium yellow onion, chopped; ⅛ teaspoon ground thyme; 1 (10 ounce) can cream of celery soup (can substitute 98% fat free version); 10 ounces water (1 soup can's worth); 1 (10 ounce) can condensed chicken vegetable soup (can substitute low sodium version); 1 (8 ounce) can whole kernel corn (Del Monte preferred); 0.5 (8 ounce) can low-sodium tomatoes, chopped; 1 ½ cups cooked chicken breasts, diced; black pepper, to taste

Warm up with this hearty Basic Chicken Chowder recipe. Made with bacon, mushrooms, yellow onion and ground thyme. Easy step-by-step instructions included.

This Basic Chicken Chowder relies on simple, everyday ingredients such as medium yellow onion, chopped, ground thyme, water (1 soup can's worth) and black pepper, to taste. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basic Chicken Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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