Basic Cheddar Sauce

1. 1

   Melt butter in small sauce pan until it stops bubbling.

2. 2

   Add the flour, stir until fully incorporated.

3. 3

   Cook over medium heat until the roux browns slightly.

4. 4

   Add the milk slowly while whisking continually.

5. 5

   Cook and stir over medium high heat until the sauce bubbles, then remove from heat.

6. 6

   Add the cheese & mustard powder, stir gently until the cheese melts and incorporates completely.

7. 7

   Season to taste.

No additional tips available.