Basic Buttermilk Scones – a delicious recipe with flour, caster sugar, salt, butter, buttermilk, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 220u00b0C (430u00b0F). Line a baking tray with baking paper. Position oven rack in top third of oven.", "Sift flour, sugar and salt into a bowl.", "Make a well in center of mixture. Pour in buttermilk. Using a flat-bladed knife, stir until sticky dough forms.", "Turn dough out onto lightly floured surface and knead gently until just smooth, only several presses.", "Using a lightly floured rolling pin, gently roll out to 2cm (1/4 inch) thickness.", "With a 6cm (2.5"") pastry cutter, cut out scones. Press leftover dough together and repeat to make approx 15 scones. Place scones, just touching, on prepared tray. Brush with milk / buttermilk.", "Bake for 12 - 15 minutes in pre-heated oven until golden and hollow when tapped on bottom. Serve as preferred."]
646
kcal
Calories
47
g
Fat
50
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups self-raising flour, 1 tablespoon caster sugar, 1 pinch salt, 60 grams chilled butter, roughly chopped, and more.
Yes, Basic Buttermilk Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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