Basic Buttercream

1. 1

   Combine the butter, shortening, vanilla, and salt in a standing mixer using the paddle attachment (or in a large bowl with a hand mixer).

2. 2

   Add the confectioners sugar 1 cup at a time, alternating with the milk or heavy cream, and blend until you have used it all.

3. 3

   If the frosting is too thick, add more milk.

4. 4

   If it is too thin, add more confectioners sugar.

No additional tips available.