How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Buckwheat Crepes- Vegan And Gluten-Free?

You need 7 ingredients. The key ingredients include: 1/2 cup buckwheat flour, 1/2 cup rice flour (use a finely milled flour), 1 tablespoon coconut oil (can use other oil of choice), 1 1/4 cups soymilk (can use other milk if wished), and more.

Is Basic Buckwheat Crepes- Vegan And Gluten-Free suitable as breakfast?

Yes, Basic Buckwheat Crepes- Vegan And Gluten-Free falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Basic Buckwheat Crepes- Vegan And Gluten-Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Buckwheat Crepes- Vegan And Gluten-Free

Name: Basic Buckwheat Crepes- Vegan And Gluten-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup buckwheat flour; 1/2 cup rice flour (use a finely milled flour); 1 tablespoon coconut oil (can use other oil of choice); 1 1/4 cups soymilk (can use other milk if wished); 2 teaspoons arrowroot or 2 teaspoons tapioca starch; 1 pinch salt; oil, for pan frying

Start your day right with this Basic Buckwheat Crepes- Vegan And Gluten-Free recipe. Made with buckwheat flour, rice flour, coconut oil and soymilk. Eas…

This Basic Buckwheat Crepes- Vegan And Gluten-Free relies on simple, everyday ingredients such as buckwheat flour, salt and oil, for pan frying. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1/2 cup buckwheat flour
1/2 cup rice flour (use a finely milled flour)
1 tablespoon coconut oil (can use other oil of choice)
1 1/4 cups soymilk (can use other milk if wished)
2 teaspoons arrowroot or 2 teaspoons tapioca starch
1 pinch salt
oil, for pan frying

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Quick Info

Servings
4 servings
Calories
188 kcal
Category
Breakfast

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