Basic Brown Stock Recipe

Name: Basic Brown Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef short ribs; 3 pounds veal breast ribs; 1 large onion, coarsely chopped; 1 large carrot, scraped and cut into 2-inch pieces; 4 quarts water; 3 stalks celery, cut into 2-inch pieces; 3 sprigs fresh parsley; 2 teaspoons salt; 4 whole peppercorns; 3 whole cloves; 1 bay leaf; 1/4 teaspoon dried whole thyme

Servings: persons

3 pounds beef short ribs
3 pounds veal breast ribs
1 large onion, coarsely chopped
1 large carrot, scraped and cut into 2-inch pieces
4 quarts water
3 stalks celery, cut into 2-inch pieces
3 sprigs fresh parsley
2 teaspoons salt
4 whole peppercorns
3 whole cloves
1 bay leaf
1/4 teaspoon dried whole thyme

1
Place ribs, onion, and carrot in a shallow roasting pan. Bake at 400u00b0 for 30 minutes or until meat is browned, turning to brown all sides.
2
Transfer ribs, onion, and carrots to a large stock pot. Add remaining ingredients. Bring mixture to a boil; reduce heat, and simmer, uncovered, for 3 hours. Remove from heat; let cool to lukewarm.
3
Strain stock, reserving liquid. Discard ribs, vegetables, and spices. Place stock liquid in a container; cover and refrigerate until thoroughly chilled. Lift solid fat from top of stock; discard fat. Use Basic Brown Stock as a base for soups, sauces, or gravies.
4
Note: Basic Brown Stock may be frozen up to 3 months.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds beef short ribs, 3 pounds veal breast ribs, 1 large onion, coarsely chopped, 1 large carrot, scraped and cut into 2-inch pieces, and more.

Yes, Basic Brown Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Brown Stock

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