Basic British Scones

1. 1

   Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2. 2

   Sift the flour, cream of tartar, baking soda and salt into a bowl.

3. 3

   Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar and enough milk to mix to a soft dough.

4. 4

   Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze.

5. 5

   Bake at 425 degrees F (220 degrees C) for 10 minutes then cool on a wire rack. Serve with butter or clotted cream and jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.