How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Bread Pudding Ii?

You need 7 ingredients. The key ingredients include: 1 (1 pound) loaf white bread, torn into small pieces, 1 quart hot milk, 3 eggs, beaten, 2 cups white sugar, and more.

Is Basic Bread Pudding Ii suitable as baking & desserts?

Yes, Basic Bread Pudding Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Basic Bread Pudding Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Bread Pudding Ii Recipe

Name: Basic Bread Pudding Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 pound) loaf white bread, torn into small pieces; 1 quart hot milk; 3 eggs, beaten; 2 cups white sugar; 2 tablespoons vanilla extract; 1 cup golden raisins; 3 tablespoons margarine

Basic Bread Pudding Ii – a delicious recipe with white bread, milk, eggs, white sugar, vanilla, golden raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (1 pound) loaf white bread, torn into small pieces
1 quart hot milk
3 eggs, beaten
2 cups white sugar
2 tablespoons vanilla extract
1 cup golden raisins
3 tablespoons margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Basic Bread Pudding Ii

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