Basic Bread Pudding

1. 1

   Spread bread cubes evenly in 8-inch round dish.

2. 2

   Sprinkle evenly with brown sugar, nutmeg, salt, then raisins.

3. 3

   Measure milk into 1-quart measuring cup.

4. 4

   Add butter.

5. 5

   Microwave at High for 4 minutes, until butter is melted and milk is warm.

6. 6

   Rapidly stir in eggs with a fork and mix well.

7. 7

   Pour over bread cubes in dish. Microwave a Medium-high for 9 to 12 minutes.

8. 8

   When cooked, center may still be slightly soft but it will set up as pudding cools. Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.