Basic Bread Dough with Minimal Ingredients

1. 1

   Combine all ingredients except the butter, and mix.

2. 2

   Add the butter, mix evenly, then bring the dough together and knead.

3. 3

   Place the dough in the oven at a low temperature, allow the dough to rise until it doubles in size (1st proof).

4. 4

   After it rises, separate the dough into desired amount of rolls, let sit for 10 minutes.

5. 5

   Shape into desired shapes, lay on a cookie sheet, then return to the oven for 2nd prove.

6. 6

   As soon as they rise, preheat the oven.

7. 7

   Brush with egg wash, if desired, then bake for about 12 minutes in oven preheated to 355F/180C.

8. 8

   After the first prove, the dough should weigh about 280 g. Separate the dough into five parts, into about 56 g each.

9. 9

   You can omit the egg and substitute milk.

10. 10

    For this, use about 110 ml milk.

* Per serving · 4 servings · Values may vary.

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