Basic Bread Dough Using a Bread Machine

1. 1

   Put all of the ingredients into a bread machine and put the dry yeast into the yeast compartment.

2. 2

   Set the machine to make the dough.

3. 3

   Take out the dough and divide it into 8 portions.

4. 4

   Use flour if necessary first before dividing it.

5. 5

   (By the way, if you divide it into 8 portions, 1 portion should weigh 60g)

6. 6

   Once you have formed the portions into balls, cover them with a tightly wrung out damp towel and let them sit for 15 minutes.

7. 7

   Afterwards, roll in any fillings you like.

8. 8

   Let them rise a second time, and then bake them.

9. 9

   This time, I made them into ham rolls.

10. 10

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