Basic Bolognese Sauce

1. 1

   Heat a large frying pan.

2. 2

   Add the oil, garlic, onion, and cook for 3 minutes or until just soft.

3. 3

   Add th emince and cook, stirring, until brown.

4. 4

   Add the tomato puree and stock and rapidly simmer for 10-15 minutes or until thickened to your liking.

5. 5

   Stir through the parsley, salt and pepper.

No additional tips available.