Basic Boiled Shrimp Recipe

Name: Basic Boiled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 bay leaves; 20 peppercorns; 12 whole cloves; 1 teaspoon cayenne pepper; 1 teaspoon dried marjoram; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/8 teaspoon caraway seed; 1 teaspoon mustard seeds; 1/8 teaspoon cumin seed; 1/4 teaspoon fennel seed; 8 cups water; 1 large lemon, quartered; 1 clove garlic, minced; 2 lbs large shrimp, peeled,deveined

Servings: persons

4 bay leaves
20 peppercorns
12 whole cloves
1 teaspoon cayenne pepper
1 teaspoon dried marjoram
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/8 teaspoon caraway seed
1 teaspoon mustard seeds
1/8 teaspoon cumin seed
1/4 teaspoon fennel seed
8 cups water
1 large lemon, quartered
1 clove garlic, minced
2 lbs large shrimp, peeled,deveined

1
In a double or triple thickness of cheesecloth, combine all the spices (first 11 ingredients).
2
Secure the packet with a piece of string.
3
Combine water, lemon, garlic, and spice bag together in a dutch oven.
4
Bring the water to a boil, reduce the heat, and simmer for 3 minutes.
5
Add shrimp and return to a boil.
6
Boil shrimp for 3 to 5 minutes.
7
Drain thoroughly and chill.
8
Serve with cocktail sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 bay leaves, 20 peppercorns, 12 whole cloves, 1 teaspoon cayenne pepper, and more.

Yes, Basic Boiled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Boiled Shrimp

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