Basic Boiled Potatoes

1. 1

   Cut the potatoes into bite-sized pieces and soak in water for 10 minutes.

2. 2

   Put potatoes and water in a pot and pour in more water to cover the potatoes.

3. 3

   Cook over medium heat.

4. 4

   After 10 minutes have passed, pierce a potato with a skewer to check the tenderness.

5. 5

   Once the potatoes are tender, drain the water.

6. 6

   Put the potatoes back on the heat and evaporate the moisture by shaking the potatoes in the pot.

7. 7

   Once the potatoes become slightly floury, season with salt and pepper.

8. 8

   Onion and Potato Miso Soup.

9. 9

   Sweetly Simmered Potatoes.

10. 10

    Taramosarata.

11. 11

    Nikujaga (Meat and Potato Stew).

* Per serving · 4 servings · Values may vary.

No additional tips available.