Basic Blue Cheese Pasta Sauce

1. 1

   Combine all ingredients in a saucepan and heat on medium.

2. 2

   Let thicken slightly and make sure cheeses are melted.

3. 3

   Add fresh herbs, minced, of your choice-- in any amount you wish-- if desired.

4. 4

   You may not want to add salt depending on the saltiness of your stock, but freshly ground pepper is nice.

5. 5

   Use white pepper if you can find it.

6. 6

   Serve over pasta or gnocchi.

* Per serving · 4 servings · Values may vary.

No additional tips available.