Basic Bloody Mary Mix Recipe

Name: Basic Bloody Mary Mix Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (24 ounces) tomato juice; 1 1/2 ounces freshly squeezed lemon juice (from about 1 medium lemon); 1 1/2 ounces freshly squeezed lime juice (from about 2 medium limes); 1 tablespoon Worcestershire sauce; 2 teaspoons peeled and finely grated fresh horseradish; 1 1/2 teaspoons kosher salt; 1 teaspoon hot sauce, such as Tabasco; 1 teaspoon celery salt; 3/4 teaspoon freshly ground black pepper; Ice; 2 cups (16 ounces) vodka; Celery stalks (optional); Dill pickle spears (optional); Pickled green tomatoes (optional)

Servings: persons

3 cups (24 ounces) tomato juice
1 1/2 ounces freshly squeezed lemon juice (from about 1 medium lemon)
1 1/2 ounces freshly squeezed lime juice (from about 2 medium limes)
1 tablespoon Worcestershire sauce
2 teaspoons peeled and finely grated fresh horseradish
1 1/2 teaspoons kosher salt
1 teaspoon hot sauce, such as Tabasco
1 teaspoon celery salt
3/4 teaspoon freshly ground black pepper
Ice
2 cups (16 ounces) vodka
Celery stalks (optional)
Dill pickle spears (optional)
Pickled green tomatoes (optional)

1
Place all of the ingredients in a nonreactive 1-quart container and whisk until well combined.
2
Cover and refrigerate until the flavors meld and the mix is chilled, at least 2 hours or preferably overnight.
3
The mix will keep refrigerated in a container with a tightfitting lid for up to 24 hours.
4
When ready to serve, whisk the mix to recombine.
5
Fill 8 highball glasses halfway with ice.
6
Pour 2 ounces of the vodka and 4 ounces of the mix into each glass and stir to combine.
7
Garnish each with a celery stalk or dill pickle spear and a pickled green tomato, if using.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups (24 ounces) tomato juice, 1 1/2 ounces freshly squeezed lemon juice (from about 1 medium lemon), 1 1/2 ounces freshly squeezed lime juice (from about 2 medium limes), 1 tablespoon Worcestershire sauce, and more.

Yes, Basic Bloody Mary Mix Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!