Basic Bloody Mary Mix Recipe Recipe

Name: Basic Bloody Mary Mix Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (24 ounces) tomato juice; 1 1/2 ounces freshly squeezed lemon juice (from about 1 medium lemon); 1 1/2 ounces freshly squeezed lime juice (from about 2 medium limes); 1 tablespoon Worcestershire sauce; 2 teaspoons peeled and finely grated fresh horseradish; 1 1/2 teaspoons kosher salt; 1 teaspoon hot sauce, such as Tabasco; 1 teaspoon celery salt; 3/4 teaspoon freshly ground black pepper; Ice; 2 cups (16 ounces) vodka; Celery stalks (optional); Dill pickle spears (optional); Pickled green tomatoes (optional)

Servings: persons

3 cups (24 ounces) tomato juice
1 1/2 ounces freshly squeezed lemon juice (from about 1 medium lemon)
1 1/2 ounces freshly squeezed lime juice (from about 2 medium limes)
1 tablespoon Worcestershire sauce
2 teaspoons peeled and finely grated fresh horseradish
1 1/2 teaspoons kosher salt
1 teaspoon hot sauce, such as Tabasco
1 teaspoon celery salt
3/4 teaspoon freshly ground black pepper
Ice
2 cups (16 ounces) vodka
Celery stalks (optional)
Dill pickle spears (optional)
Pickled green tomatoes (optional)

1
Place all of the ingredients in a nonreactive 1-quart container and whisk until well combined.
2
Cover and refrigerate until the flavors meld and the mix is chilled, at least 2 hours or preferably overnight.
3
The mix will keep refrigerated in a container with a tightfitting lid for up to 24 hours.
4
When ready to serve, whisk the mix to recombine.
5
Fill 8 highball glasses halfway with ice.
6
Pour 2 ounces of the vodka and 4 ounces of the mix into each glass and stir to combine.
7
Garnish each with a celery stalk or dill pickle spear and a pickled green tomato, if using.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups (24 ounces) tomato juice, 1 1/2 ounces freshly squeezed lemon juice (from about 1 medium lemon), 1 1/2 ounces freshly squeezed lime juice (from about 2 medium limes), 1 tablespoon Worcestershire sauce, and more.

Yes, Basic Bloody Mary Mix Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Bloody Mary Mix Recipe

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