Basic Black Walnut Pie

1. 1

   Combine 1 tablespoon sugar and flour. Sprinkle into the pastry shell; set aside.

2. 2

   In a small saucepan, bring the corn syrup, brown sugar and remaining sugar just to a boil. Remove from the heat; stir in butter until melted. Let cool for 3 minutes.

3. 3

   Gradually stir eggs into hot mixture. Add walnuts and mix well. Pour into pastry shell. Bake at 325u00b0 for 55-60 minutes or until top is browned.

* Per serving · 4 servings · Values may vary.

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