Basic Biscuits

1. 1

   In a bowl, combine flour, baking powder, sugar and salt.

2. 2

   Cut in the shortening until the mixture resembles coarse crumbs.

3. 3

   Combine the egg, milk and honey; stir into the flour mixture just until combined.

4. 4

   Turn onto a floured surface; knead 8-10 times.

5. 5

   Roll out to 1/2-inch thickness.

6. 6

   Cut with a floured 2-1/2 inch biscuit cutter (I use a large glass).

7. 7

   Place 1 inch apart on an ungreased baking sheet.

8. 8

   Bake @ 425 F for 10-12 minutes or until golden brown.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.