Basic Berry Vinegar

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   Notes---.

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   For Blackberries, crush well.

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   For Blueberries, grind in blender with 1/3 cup vinegar.

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   For Cranberries, grind in blender with 1/3 cup vinegar.

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   For Currants, grind in blender with 1/3 cup vinegar.

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   For Huckleberries, Grind in blender with 1/3 cup vinegar.

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   For Loganberries, crush well.

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   For Marionberries, crush well.

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   For Raspberries, crush well.

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    For Strawberries, hull and crush well.

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    ---ToPrepare Vinegar---.

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    Combine fruit with vinegar.

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    Store in a glass container in a dark place for 3-4 weeks.

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    Then strain through a cheesecloth placed in a strainer until the mixture runs clear.

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    Pour into sterilized bottles and seal (corked bottles can be sealed with paraffin).

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    Use within 18 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.