Basic Belgian Waffle Recipe

1. 1

   In a small bowl, mix flour and salt; set aside.

2. 2

   In a large bowl, beat egg whites with electric mixer on high speed till stiff peaks form.

3. 3

   In another large bowl, beat egg yolks with electric mixer on high speed till thickened and lemon-colored, about 5 min.

4. 4

   Stir in melted butter and vanilla.

5. 5

   Alternately add in flour mix and lowfat milk to yolk mix, beating well after each addition.

6. 6

   Fold egg whites into yolk mix.

7. 7

   Prepare Belgian waffle iron according to manufacturer's directions.

8. 8

   Using 1 1/4 c. batter for each waffle, bake until golden

* Per serving · 4 servings · Values may vary.

No additional tips available.