How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Basil Pesto Sauce?

You need 7 ingredients. The key ingredients include: 2 cups (475 ml) fresh basil leaves, 1/3 cup (80 ml) good-quality olive oil (can use 1/2 cup), 1/4 cup (60 ml) toasted pine nuts, 2 or more garlic cloves, peeled (use more to taste), and more.

Is Basic Basil Pesto Sauce suitable as general?

Yes, Basic Basil Pesto Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Basil Pesto Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Basil Pesto Sauce Recipe

Name: Basic Basil Pesto Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) fresh basil leaves; 1/3 cup (80 ml) good-quality olive oil (can use 1/2 cup); 1/4 cup (60 ml) toasted pine nuts; 2 or more garlic cloves, peeled (use more to taste); 1/2 cup (125 ml) fresh grated Parmesan cheese (no green can stuff) (can use 3/4 cup); lime juice (needs to be some sort of acid, lemon, vinegar, etc. - I like lime the best); salt to taste

Try this homemade Basic Basil Pesto Sauce recipe the whole family will love. Made with fresh basil, olive oil, nuts and garlic. Easy step-by-step instru…

This Basic Basil Pesto Sauce relies on simple, everyday ingredients such as (475 ml) fresh basil leaves, (60 ml) toasted pine nuts and salt to taste. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups (475 ml) fresh basil leaves
1/3 cup (80 ml) good-quality olive oil (can use 1/2 cup)
1/4 cup (60 ml) toasted pine nuts
2 or more garlic cloves, peeled (use more to taste)
1/2 cup (125 ml) fresh grated Parmesan cheese (no green can stuff) (can use 3/4 cup)
lime juice (needs to be some sort of acid, lemon, vinegar, etc. - I like lime the best)
salt to taste

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Quick Info

Servings
4 servings
Calories
433 kcal
Category
General

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