Basic Aioli Recipe

1. 1

   Place the garlic, mustard, and egg in the bowl of a food processor fitted with a blade attachment.

2. 2

   Process until evenly combined, about 10 seconds.

3. 3

   With the motor running, slowly add the olive oil in a thin stream, followed by the grapeseed or vegetable oil, until completely combined, about 2 minutes.

4. 4

   Stop the processor, add the lemon juice, season with salt, and pulse until thoroughly mixed.

5. 5

   Stop and scrape down the sides of the bowl with a rubber spatula, then pulse until all ingredients are evenly incorporated.

6. 6

   Let sit for at least 30 minutes before using.

7. 7

   Refrigerate in a container with a tightfitting lid for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.