Basia's Pierogi Recipe

1. 1

   In mixing bowl combine flour and salt.

2. 2

   Beat Large eggs well.

3. 3

   Blend in water.

4. 4

   Add in to flour mix, stirring till combined (dough should be pliable but not sticky).

5. 5

   On floured surface, knead gently about 20 strokes.

6. 6

   Cover; let stand 10 min.

7. 7

   Divide dough in half.

8. 8

   On floured surface, roll half the dough at a time to a 12 inch circle, about 1/8 inch thick.

9. 9

   Cut out circles of dough (3 inches or possibly smaller).

10. 10

    Place 1 tsp.

11. 11

    filling on a circle.

12. 12

    Healthy pinch edges together.

13. 13

    Put in boiling water.

14. 14

    Stir.

15. 15

    Boil gently uncovered 4-5 min or possibly till pierogi float.

* Per serving · 4 servings · Values may vary.

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