Baseball Diamond Cake

1. 1

   Prepare cake batter and bake in 13x9-inch baking pan as directed on package.

2. 2

   Cool in pan 15 min.

3. 3

   Invert cake onto wire rack; remove pan.

4. 4

   Cool cake completely.

5. 5

   Transfer cake to large platter or cake board.

6. 6

   Tint whipped topping with food coloring to desired shade of green; spread onto top and sides of cake.

7. 7

   Sprinkle wafer crumbs in diamond shape in center of cake to resemble a baseball infield.

8. 8

   Draw base lines with the white icing.

9. 9

   Add a marshmallow piece for home plate and for each base.

10. 10

    Decorate graham snacks with the colored icing to resemble baseball players; arrange on top of cake.

11. 11

    Refrigerate up to 2 hours before serving.

12. 12

    Store leftover cake in refrigerator.

No additional tips available.