Basalmic Chicken Salad

Name: Basalmic Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1 head endive; 1 head romaine; 1 head leaf lettuce; 2 8oz bottles Basalmic Dressing; 2 pound chicken tenders,cut in bite size pieces; salt and pepper, to taste; 4 carrots cleaned and sliced in rounds; 3 green peppers, julienned; 1 onion sliced,thin; 4 or more plum tomatoes, sliced or 1 jar julienned sun dried,drained

Eats Now Editorial Team · 526 kcal · Salads

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Basalmic Chicken Salad – a delicious recipe with head lettuce, endive, head romaine, head leaf lettuce, bottles, chicken tenders. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
1 head endive
1 head romaine
1 head leaf lettuce
2 8oz bottles Basalmic Dressing
2 pound chicken tenders,cut in bite size pieces
salt and pepper, to taste
4 carrots cleaned and sliced in rounds
3 green peppers, julienned
1 onion sliced,thin
4 or more plum tomatoes, sliced or 1 jar julienned sun dried,drained

1
1 day ahead cut chicken into pieces.
2
Marinate in 1 of the bottles of dressing over night.
3
Make a big salad from the rest of ingredients.
4
Stir-fry the chicken in 1/2 cup (125 ml) marinade.
5
Add to the salad.
6
Add enough dressing for your taste.
7
Serve.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head lettuce, 1 head endive, 1 head romaine, 1 head leaf lettuce, and more.

Yes, Basalmic Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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