Basalmic Cherry Pork Chops Recipe

Name: Basalmic Cherry Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons olive oil; 2 teaspoons olive oil; 1/4 cup onion, finely chopped; 2 garlic cloves, finely chopped; 1/4 cup balsamic vinegar; 3 cups frozen cherries, chopped; 1/4 cup chicken stock; 3 tablespoons cold butter, cut into cubes; 1/2 teaspoon salt, plus extra to taste; 1/2 teaspoon fresh ground black pepper, plus extra to taste; 4 (6 ounce) pork chops

Servings: persons

2 tablespoons olive oil
2 teaspoons olive oil
1/4 cup onion, finely chopped
2 garlic cloves, finely chopped
1/4 cup balsamic vinegar
3 cups frozen cherries, chopped
1/4 cup chicken stock
3 tablespoons cold butter, cut into cubes
1/2 teaspoon salt, plus extra to taste
1/2 teaspoon fresh ground black pepper, plus extra to taste
4 (6 ounce) pork chops

1
Heat 2 Tbsp oil in a large skillet over medium. Add onion and garlic; cook, stirring, for 2 minutes. Stir in vinegar; cook for 30 seconds. Add cherries and stock. Cook over high until liquid is thick and slightly syrupy, 5 to 7 minutes. Whisk in butter, 1/2 tsp salt, and 1/2 tsp pepper. Transfer half of glaze to a separate bowl.
2
Coat chops with remaining oil and season with salt and pepper. Brush chops with cherry glaze.
3
Preheat grill to high and oil the grate. Grill chops 5 minutes per side or until cooked through.
4
Let chops sit for 5 minutes. Top with remaining cherry glaze.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 teaspoons olive oil, 1/4 cup onion, finely chopped, 2 garlic cloves, finely chopped, and more.

Yes, Basalmic Cherry Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basalmic Cherry Pork Chops

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