Basalmic Bbq Sauce

1. 1

   Heat canola oil in a saucepan over medium-low heat. Add onion and garlic, and cook for five minutes, stirring, being careful not to burn them.

2. 2

   Reduce heat to low. Add all remaining ingredients and stir. Allow to simmer for about 15 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).

3. 3

   Note:

4. 4

   To use this sauce to make balsamic bbq chicken, preheat the oven to 425u00b0F. Place chicken legs (recipe makes enough for 18 chicken legs) on a broiler pan or any pan with a rack, then roast for 25 minutes.

5. 5

   Remove chicken legs from the oven. With tongs, dip each chicken leg into the sauce, submerging completely. Place back onto the pan. After all chicken is coated, return the pan to the oven for 15 minutes. (I had a lot of sauce so I drizzled extra on the chicken before popping it back in the oven.)

6. 6

   Let cool around 5 minutes. Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.