Bartlett Pear & Couscous Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Salad", "2 cups water", "1 tbsp butter", "1 (10-ounce) box plain couscous", "2-3 large, ripe California Bartlett pears, cored, quartered and thinly sliced", "4 strips bacon, cooked crisp and crumbled", "2 green onions, sliced", "1 cup chopped fresh spinach", "1/2 cup chopped red bell pepper", "1/4 cup slivered almonds, toasted", "Dressing", "1/3 cup vegetable oil", "1/3 cup unseasoned rice vinegar", "2 tbsp soy sauce", "2 tbsp dry sherry", "2 tbsp sugar", "2 tsp sesame oil", "1/4 tsp ground ginger", "1/4 tsp garlic powder"].

Yes, Bartlett Pear & Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.