How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barry's Mississippi Mud Cake Recipe?

You need 10 ingredients. The key ingredients include: 3 x Sq. Unsweetened Chocolate, 1 3/4 c. Lowfat milk, 1/4 lb Butter, 1 7/8 c. Sugar, and more.

Is Barry's Mississippi Mud Cake Recipe suitable as baking & desserts?

Yes, Barry's Mississippi Mud Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Barry's Mississippi Mud Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barry's Mississippi Mud Cake Recipe

Name: Barry's Mississippi Mud Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Sq. Unsweetened Chocolate; 1 3/4 c. Lowfat milk; 1/4 lb Butter; 1 7/8 c. Sugar; 2 c. Flour; 1 1/2 tsp Baking Pwdr; 1 1/2 tsp Baking Soda; 2 tsp Vanilla; 3 x Large eggs; 1 pkt Instant Pudding (choc Fudge)

Bake this irresistible Barry's Mississippi Mud Cake at home. Made with Sq, milk, Butter and Sugar. Easy step-by-step instructions included.

This Barry's Mississippi Mud Cake relies on simple, everyday ingredients such as x sq. unsweetened chocolate, lowfat milk, butter and sugar. It comes together quickly and makes 4 servings, at about 1663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Barry's Mississippi Mud Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1663

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barry's Mississippi Mud Cake Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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