Barry's Mississippi Mud Cake Recipe Recipe

Name: Barry's Mississippi Mud Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Sq. Unsweetened Chocolate; 1 3/4 c. Lowfat milk; 1/4 lb Butter; 1 7/8 c. Sugar; 2 c. Flour; 1 1/2 tsp Baking Pwdr; 1 1/2 tsp Baking Soda; 2 tsp Vanilla; 3 x Large eggs; 1 pkt Instant Pudding (choc Fudge)

Servings: persons

1
Preheat Oven to 275 Degrees F.
2
Heat Chocolate in lowfat milk.
3
Pour over Butter.
4
Add in Sugar, Stir.
5
Add in next 6 ingredients, mix with beater till smooth.
6
Pour into well greased Tube Pan.
7
Bake 1 to 1 1/4 hrs (test with toothpick).
8
Let cold.
9
Can be topped with Confectioners sugar for decorative touch, but this cake is so rich and moist it requires no frosting.

1663

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 x Sq. Unsweetened Chocolate, 1 3/4 c. Lowfat milk, 1/4 lb Butter, 1 7/8 c. Sugar, and more.

Yes, Barry's Mississippi Mud Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barry's Mississippi Mud Cake Recipe

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