Barriga De Freira (Nuns' Bellies)

1. 1

   Lightly toast slivered almonds.

2. 2

   Combine water and sugar and heat, until sugar has dissolved, then cook until you get a thick syrup.

3. 3

   Remove from stove top, add butter.

4. 4

   As soon as butter is molten, add crumbled bread, mix.

5. 5

   Put back onto stove top, add egg yolks and cook slowly until the pudding thickens - don't boil!

6. 6

   Fill into a bowl, garnish with slivered almonds and cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.