Barley with Toasted Cumin and Mint

1. 1

   Bring water, barley, salt, and turmeric to a boil in a 2-quart heavy saucepan, then simmer, covered, until barley is tender, about 10 minutes.

2. 2

   Remove from heat and let stand, covered, 5 minutes.

3. 3

   Drain barley in a colander and transfer to a bowl.

4. 4

   Stir in mint, onion (to taste), lemon juice, cumin, oil, and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.