How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley With Shiitakes And Spinach?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup chopped onion, 1/2 teaspoon dried crushed rosemary, 3 garlic cloves, minced, and more.

Is Barley With Shiitakes And Spinach suitable as vegetarian?

Yes, Barley With Shiitakes And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Barley With Shiitakes And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley With Shiitakes And Spinach Recipe

Name: Barley With Shiitakes And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup chopped onion; 1/2 teaspoon dried crushed rosemary; 3 garlic cloves, minced; 8 cups sliced shiitake mushroom caps (about 1 1/4 pounds); 3/4 cup uncooked quick-cooking barley; 1/3 cup water; 1 (10 1/2-ounce) can beef consomme; 8 cups torn spinach; 3 tablespoons grated fresh Parmesan cheese; 1/4 teaspoon freshly ground black pepper

Barley With Shiitakes And Spinach

Eats Now Editorial Team · 389 kcal · Vegetarian

Barley With Shiitakes And Spinach – a delicious recipe with olive oil, onion, rosemary, garlic, shiitake mushroom, barley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Barley With Shiitakes And Spinach

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