How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley With Mushrooms (Scotland)?

You need 8 ingredients. The key ingredients include: 8 ounces mixed mushrooms, sliced, 2 medium onions, chopped, 2 tablespoons butter or 2 tablespoons margarine, 3 1/4 cups boiling water, and more.

Is Barley With Mushrooms (Scotland) suitable as meat & poultry?

Yes, Barley With Mushrooms (Scotland) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barley With Mushrooms (Scotland)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley With Mushrooms (Scotland) Recipe

Name: Barley With Mushrooms (Scotland)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces mixed mushrooms, sliced; 2 medium onions, chopped; 2 tablespoons butter or 2 tablespoons margarine; 3 1/4 cups boiling water; 1 cup barley; 2 teaspoons instant chicken bouillon; 1/2 teaspoon salt; 1 dash pepper

Barley With Mushrooms (Scotland) – a delicious recipe with mixed mushrooms, onions, butter, boiling water, barley, instant chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces mixed mushrooms, sliced
2 medium onions, chopped
2 tablespoons butter or 2 tablespoons margarine
3 1/4 cups boiling water
1 cup barley
2 teaspoons instant chicken bouillon
1/2 teaspoon salt
1 dash pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1814 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barley With Mushrooms (Scotland)

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