Try this homemade Barley with Black Beans recipe the whole family will love. Made with pearl, black beans, red bell peppers and balsamic vinaigrette. Ea…
This Barley with Black Beans relies on simple, everyday ingredients such as pearl or pot barley, rinsed and balsamic vinaigrette. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026