Barley with Black Beans

1. 1

   Put 3 cups water into large saucepan, and bring to a boil.

2. 2

   Stir in barley.

3. 3

   Cover, reduce heat to low and cook 30 minutes for pearl barley (40 minutes for pot barley), or until water is absorbed.

4. 4

   (If grain is too chewy, add another 1/2 cup water, and cook until water is absorbed.)

5. 5

   Combine barley, black beans, roasted red peppers, vinaigrette, and dill in mixing bowl.

6. 6

   Season with salt and pepper, mix well, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.