Barley Vegetable Soup

Name: Barley Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots; 4 stalks celery; 4 garlic cloves; 1 sweet onion; 1 (15 ounce) can shiitake mushrooms; 4 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon thyme; 1 cup pearl barley; 8 cups chicken broth; 1 cup frozen baby peas

Eats Now Editorial Team · 1196 kcal · Soups & Stews

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Barley Vegetable Soup – a delicious recipe with carrots, stalks celery, garlic, sweet onion, shiitake mushrooms, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 carrots
4 stalks celery
4 garlic cloves
1 sweet onion
1 (15 ounce) can shiitake mushrooms
4 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon thyme
1 cup pearl barley
8 cups chicken broth
1 cup frozen baby peas

1
Heat olive oil in soup pot.
2
Chop all vegetables and cook in oil- over medium heat until soft- about 15 minutes.
3
Add salt, pepper, thyme, mushrooms and barley-cook for one minute.
4
Add chicken broth and bring to a boil.
5
Reduce to a simmer for 45 minutes.
6
Add frozen peas and bring to a boil again then reduce to a simmer for an additional 20 minutes.
7
Serve .

1196

kcal

Calories

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 carrots, 4 stalks celery, 4 garlic cloves, 1 sweet onion, and more.

Yes, Barley Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1196 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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