How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley & Sundried Tomato Salad?

You need 11 ingredients. The key ingredients include: 6 ounces pearl barley, 2 tablespoons Extra Virgin Olive Oil, Zest of half a lemon, 1.5 tablespoons lemon juice, and more.

Is Barley & Sundried Tomato Salad suitable as salads?

Yes, Barley & Sundried Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barley & Sundried Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barley & Sundried Tomato Salad Recipe

Name: Barley & Sundried Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces pearl barley; 2 tablespoons Extra Virgin Olive Oil; Zest of half a lemon; 1.5 tablespoons lemon juice; 1.5 tablespoons White wine vinegar; half teaspoon Honey; 3.5 ounces Sundried tomatoes, chopped.; 3 Scallions, chopped.; Small handful of Cilantro, chopped.; Small handful of arugula to serve; Salt & fresh ground Pepper to taste.

Barley & Sundried Tomato Salad

Eats Now Editorial Team · 73 kcal · Salads

Barley & Sundried Tomato Salad – a delicious recipe with pearl barley, Olive Oil, lemon, lemon juice, White wine vinegar, Honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Barley & Sundried Tomato Salad

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