How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley-Stuffed Acorn Squash (Volumetrics)?

You need 10 ingredients. The key ingredients include: 2 acorn squash, halved and seeded, 1 1/2 cups cooked barley, 1/2 cup chopped scallion, 1/2 cup finely chopped celery, and more.

Is Barley-Stuffed Acorn Squash (Volumetrics) suitable as general?

Yes, Barley-Stuffed Acorn Squash (Volumetrics) falls under the General category and is a great choice for this type of meal.

How do I store leftover Barley-Stuffed Acorn Squash (Volumetrics)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley-Stuffed Acorn Squash (Volumetrics) Recipe

Name: Barley-Stuffed Acorn Squash (Volumetrics)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 acorn squash, halved and seeded; 1 1/2 cups cooked barley; 1/2 cup chopped scallion; 1/2 cup finely chopped celery; 2 tablespoons toasted pine nuts; 2 tablespoons chopped fresh marjoram; 2 teaspoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 teaspoon paprika

Try this homemade Barley-Stuffed Acorn Squash (Volumetrics) recipe the whole family will love. Made with acorn, barley, scallion and celery. Easy step-b…

This Barley-Stuffed Acorn Squash (Volumetrics) relies on simple, everyday ingredients such as cooked barley, chopped scallion, finely chopped celery and toasted pine nuts. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley-Stuffed Acorn Squash (Volumetrics)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions