Barley Stew Recipe

1. 1

   Soak beans overnight, covering with 2 inches of water.

2. 2

   Drain off and rinse next morning.

3. 3

   Simmer in a large pot soaked beans, water, V-8 juice, garlic pwdr, and Instead of Salt.

4. 4

   Simmer, covered, over a very low heat for 6 hrs, then add in onion and barley.

5. 5

   Simmer 45 min, then add in any vegetables.

6. 6

   Simmer 30 more min.

7. 7

   Serves 10.

No nutritional information available.

No additional tips available.