How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley, Spelt, Whole Wheat, Bread Recipe?

You need 15 ingredients. The key ingredients include: 1 1/2 c. hot water, 5 Tbsp. dry buttermilk, 2 Tbsp. sugar, 1 Tbsp. lecithin granules, and more.

Is Barley, Spelt, Whole Wheat, Bread Recipe suitable as general?

Yes, Barley, Spelt, Whole Wheat, Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Barley, Spelt, Whole Wheat, Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barley, Spelt, Whole Wheat, Bread Recipe Recipe

Name: Barley, Spelt, Whole Wheat, Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. hot water; 5 Tbsp. dry buttermilk; 2 Tbsp. sugar; 1 Tbsp. lecithin granules; 1 Tbsp. extra virgin olive oil; 1 tsp salt; 1 c. bread flour; 1 c. whole wheat flour; 1/3 c. spelt flour; 2/3 c. barley flour; 1/3 c. barley or possibly bread flour or possibly spelt flour your choice; 1 Tbsp. dough enhancer; 1 Tbsp. vital wheat gluten; 1 Tbsp. dry whey - (from dairy cheese processing); 1 3/4 tsp active dry yeast

Barley, Spelt, Whole Wheat, Bread Recipe

Eats Now Editorial Team · 899 kcal · General

Barley, Spelt, Whole Wheat, Bread Recipe – a delicious recipe with water, buttermilk, sugar, lecithin granules, extra virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Barley, Spelt, Whole Wheat, Bread Recipe

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