Warm up with this hearty Barley Soup With Vegetables recipe. Made with mixed vegetables, mushrooms, celery and cooking barley. Easy step-by-step instruc…
This Barley Soup With Vegetables relies on simple, everyday ingredients such as frozen mixed vegetables, sliced mushrooms (5 oz.), quick cooking barley and dried thyme leaves. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026