Barley Soup with Ham Recipe

Name: Barley Soup with Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 each onions chopped; 2 each garlic cloves chopped; 2 each carrots diced; 2 each celery stalks diced; 3/4 cup pearl barley; 6 cups chicken broth; 1 small bay leaves; 1/4 teaspoon allspice ground; 1/2 cup smoked ham diced; 3 tablespoons butter, unsalted; 13 pound mushrooms fresh, trimmed and chopped; 3 teaspoons lemon juice; 1 tablespoon parsley leaves fresh leaves, minced

Servings: persons

3 tablespoons vegetable oil
1 each onions chopped
2 each garlic cloves chopped
2 each carrots diced
2 each celery stalks diced
3/4 cup pearl barley
6 cups chicken broth
1 small bay leaves
1/4 teaspoon allspice ground
1/2 cup smoked ham diced
3 tablespoons butter, unsalted
13 pound mushrooms fresh, trimmed and chopped
3 teaspoons lemon juice
1 tablespoon parsley leaves fresh leaves, minced

1
Put the oil and onion in a soup kettle, set over low heat, and cook until the onions are softened, about 5 minutes.
2
Raise heat to medium, stir in the garlic and carrots, and stir-cook for one minute.
3
Add the celery and stir-cook for a minute.
4
Add the barley, broth, bay leaf, and allspice.
5
Bring to the boil, skimming the top of the soup as necessary.
6
Simmer, covered, for about one hour, or until the barley is tender.
7
(The soup may be prepared in advance to this point.)
8
Stir the ham into the piping hot soup and let simmer while you prepare the mushrooms.
9
Heat the butter in a small skillet, add the mushrooms and lemon juice, and stir-cook for 2 to 3 minutes.
10
Stir in the parsley.
11
Add the mushroom mixture to the soup and simmer for 5 minutes longer.
12
Discard the bay leaf.
13
Season the soup with salt and freshly- ground pepper to taste.
14
Ladle into warmed bowls and serve immediately.

1257

kcal

Calories

Fat

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 each onions chopped, 2 each garlic cloves chopped, 2 each carrots diced, and more.

Yes, Barley Soup with Ham falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Soup with Ham

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