Barley Soup With Beef And Mushrooms

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 lb beef brisket, London broil, stew meat or chuck roast, cut into 1/2"" cubes", "1 Tbsp canola oil", "1 medium onion, diced", "1/2 lb small mushroms, left whole (optional)", "6 cupes beef broth or water", "3/4 c uncooked pearled barley", "1 bay leaf", "1/4 tsp salt", "3 large carrots cut into large chunks (about 3/4"")", "3 ribs celery cut into large chunks (about 3/4"")", "chopped parsley"].

Yes, Barley Soup With Beef And Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.