Barley Soup

Name: Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. pearl barley; 8 c. stock; 1/2 c. butter; 2 c. onions, chopped; 2 carrots, chopped; 4 Tbsp. sour cream; 1/2 c. celery, chopped; 2/3 c. mushrooms, sliced; 1 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 355 kcal · Soups & Stews

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Barley Soup – a delicious recipe with pearl barley, stock, butter, onions, carrots, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. pearl barley
8 c. stock
1/2 c. butter
2 c. onions, chopped
2 carrots, chopped
4 Tbsp. sour cream
1/2 c. celery, chopped
2/3 c. mushrooms, sliced
1 tsp. salt
1/8 tsp. pepper

1
Simmer barley in 1/2 of stock until tender.
2
Add butter gradually.
3
Boil chopped vegetables until tender in remaining stock, then add cooked barley and seasoning.
4
When ready to serve, add sour cream.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. pearl barley, 8 c. stock, 1/2 c. butter, 2 c. onions, chopped, and more.

Yes, Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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