How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Salad With Grilled Chicken, Cranberries And Dill?

You need 8 ingredients. The key ingredients include: 1 cup Barley, 3 cups Stock (Vegetable, Chicken Or Your Preferred Type), 2 whole Dried Shiitake Mushrooms, 1 whole Boneless, Skinless Chicken Breast, Grilled And Finely Chopped, and more.

Is Barley Salad With Grilled Chicken, Cranberries And Dill suitable as salads?

Yes, Barley Salad With Grilled Chicken, Cranberries And Dill falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barley Salad With Grilled Chicken, Cranberries And Dill?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barley Salad With Grilled Chicken, Cranberries And

Name: Barley Salad With Grilled Chicken, Cranberries And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Barley; 3 cups Stock (Vegetable, Chicken Or Your Preferred Type); 2 whole Dried Shiitake Mushrooms; 1 whole Boneless, Skinless Chicken Breast, Grilled And Finely Chopped; 1/4 cups Dried Cranberries; 2 whole Green Onions, Finely Sliced; 2 Tablespoons Fresh Dill, Chopped; Salt And Pepper, to taste

Fresh, crisp and full of flavor — this Barley Salad With Grilled Chicken, Cranberries And Dill is a must-try. Made with Barley, Chicken, Shiitake Mushro…

This Barley Salad With Grilled Chicken, Cranberries And Dill relies on simple, everyday ingredients such as barley, dried cranberries, fresh dill, chopped and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 cup Barley
3 cups Stock (Vegetable, Chicken Or Your Preferred Type)
2 whole Dried Shiitake Mushrooms
1 whole Boneless, Skinless Chicken Breast, Grilled And Finely Chopped
1/4 cups Dried Cranberries
2 whole Green Onions, Finely Sliced
2 Tablespoons Fresh Dill, Chopped
Salt And Pepper, to taste

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Quick Info

Servings
4 servings
Calories
83 kcal
Category
Salads

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Barley Salad With Grilled Chicken, Cranberries And Dill

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