Barley Salad Recipe

Name: Barley Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box barley; 1 lg. tomato; 1 cucumber; 1 green pepper; 1 handful fresh parsley; 1 handful green onion tops; Salt and pepper to taste; Oil and vinegar to taste; 1 teaspoon oregano; 1 teaspoon garlic pwdr

Eats Now Editorial Team · 40 kcal · Salads

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Barley Salad Recipe – a delicious recipe with barley, tomato, cucumber, green pepper, handful fresh parsley, handful green onion tops. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 box barley
1 lg. tomato
1 cucumber
1 green pepper
1 handful fresh parsley
1 handful green onion tops
Salt and pepper to taste
Oil and vinegar to taste
1 teaspoon oregano
1 teaspoon garlic pwdr

1
Cook barley with salt as box says, about 45 min to 1 hour.
2
Drain and rinse.
3
Cut vegetables into small pcs.
4
Mix all ingredients into barley.
5
Mix well.
6
Can be made 1 or possibly 2 days before you need it.
7
Mix again and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box barley, 1 lg. tomato, 1 cucumber, 1 green pepper, and more.

Yes, Barley Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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