Barley Salad In Radicchio Bowls With Champagne-Orange Vinaigrette Recipe

Name: Barley Salad In Radicchio Bowls With Champagne-Orange Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1/4 cups Orange Juice; 1/4 cups Champagne Vinaigrette; 1/3 cups Olive Oil; 1 Tablespoon Dijon Mustard; 2 teaspoons Honey; 1/2 teaspoons Salt, Or To Taste; 1/8 teaspoons Black Pepper, Or To Taste; FOR THE SALAD:; 1 cup Pearl Barley; 1 Cucumber, Seeded And Diced Into 1/4-inch Pieces; 3 Tablespoons Parsley, Torn Into Small Pieces; 1 Orange, Peeled With Pith Removed And Sectioned; 1 Avocado, Diced Into 1/4 Inch Pieces; 1 head Radicchio, 4 Leaves Gently Separated

Servings: persons

FOR THE DRESSING:
1/4 cups Orange Juice
1/4 cups Champagne Vinaigrette
1/3 cups Olive Oil
1 Tablespoon Dijon Mustard
2 teaspoons Honey
1/2 teaspoons Salt, Or To Taste
1/8 teaspoons Black Pepper, Or To Taste
FOR THE SALAD:
1 cup Pearl Barley
1 Cucumber, Seeded And Diced Into 1/4-inch Pieces
3 Tablespoons Parsley, Torn Into Small Pieces
1 Orange, Peeled With Pith Removed And Sectioned
1 Avocado, Diced Into 1/4 Inch Pieces
1 head Radicchio, 4 Leaves Gently Separated

1
In a medium-sized mixing bowl, combine all the dressing ingredients and whisk together until smooth. Adjust the ingredients to taste. Chill until you're ready to use.
2
After you've cooked the barley (it takes between 50-60 minutes to cook), refrigerate it until it's cool.
3
Mix the diced cucumber and parsley into the barley. Gently fold in the orange sections and avocado. Add the dressing, a few tablespoons at a time, and gently toss until all the ingredients are lightly coated.
4
Scoop the mixture into individual radicchio bowls and serve on individual place settings.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE DRESSING:, 1/4 cups Orange Juice, 1/4 cups Champagne Vinaigrette, 1/3 cups Olive Oil, and more.

Yes, Barley Salad In Radicchio Bowls With Champagne-Orange Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barley Salad In Radicchio Bowls With Champagne-Orange Vinaigrette

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