Barley Risotto With Garlicky Mushrooms Recipe

Name: Barley Risotto With Garlicky Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 extra-virgin olive oil; 3 (1/2 cup) large shallots, minced; 4 large garlic cloves, thinly sliced; 1 pound oyster mushrooms, thickly sliced; 1/2 teaspoon chopped thyme; Salt; Freshly ground pepper; 1 1/2 cups (10 ounces) pearled barley; 2/3 cup dry white wine; 4 cups hot beef broth mixed with 2 hot water; Snipped chives, for garnish; 1/2 cup (about 1 ounce) shaved Parmigiano-Reggiano, for garnish

Servings: persons

1/4 extra-virgin olive oil
3 (1/2 cup) large shallots, minced
4 large garlic cloves, thinly sliced
1 pound oyster mushrooms, thickly sliced
1/2 teaspoon chopped thyme
Salt
Freshly ground pepper
1 1/2 cups (10 ounces) pearled barley
2/3 cup dry white wine
4 cups hot beef broth mixed with 2 hot water
Snipped chives, for garnish
1/2 cup (about 1 ounce) shaved Parmigiano-Reggiano, for garnish

1
In a large, deep skillet, heat the olive oil. Add the shallots and garlic and cook over moderately high heat, stirring constantly, until softened, about 5 minutes. Add the mushrooms and thyme and season with salt and pepper. Cook, stirring frequently, until tender, about 8 minutes. Add the barley and cook, stirring, for 1 minute. Add the wine and cook until absorbed, about 5 minutes.
2
Add 1 cup of the hot beef broth mixture to the barley and cook over moderate heat, stirring frequently, until nearly absorbed. Continue adding the hot broth, 1 cup at a time and stirring frequently, until the barley is al dente, about 35 minutes. Season with salt and pepper and transfer to a bowl. Garnish with chives and the cheese shavings and serve.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 extra-virgin olive oil, 3 (1/2 cup) large shallots, minced, 4 large garlic cloves, thinly sliced, 1 pound oyster mushrooms, thickly sliced, and more.

Yes, Barley Risotto With Garlicky Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Risotto With Garlicky Mushrooms

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