Barley Pilaf With Sauteed Mushrooms Recipe Recipe

Name: Barley Pilaf With Sauteed Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dry porcini mushroom; 1 c. boiling water; 2 Tbsp. extra virgin olive oil, divided; 3 c. button mushroom, minced; 1/2 c. dry white wine; 1/8 tsp black pepper; 2 clv garlic, chopped; 1 c. onion, finely minced; 2 1/4 c. water; 1 c. pearl barley, uncooked; 1/2 tsp salt; 1/4 c. fresh parsley, minced; 1 Tbsp. butter; 4 c. button mushrooms, sliced

Servings: persons

1/2 c. dry porcini mushroom
1 c. boiling water
2 Tbsp. extra virgin olive oil, divided
3 c. button mushroom, minced
1/2 c. dry white wine
1/8 tsp black pepper
2 clv garlic, chopped
1 c. onion, finely minced
2 1/4 c. water
1 c. pearl barley, uncooked
1/2 tsp salt
1/4 c. fresh parsley, minced
1 Tbsp. butter
4 c. button mushrooms, sliced

1
Combine the dry porcini mushrooms and boiling water in a bowl; cover and let stand for 15 min.
2
Drain in a sieve over a bowl, reserving mushroom liquid.
3
Finely chop porcini mushrooms; set aside.
4
Heat 1 Tbsp.
5
oil in a large cast-iron or possibly heavy skillet over high heat.
6
Add in minced button mushrooms; cook for 5 min or possibly till browned, stirring occasionally.
7
Reduce heat to medium.
8
Add in porcini mushrooms, wine, pepper, and garlic; cook 1 minute or possibly till liquid almost evaporates.
9
Remove from heat.
10
Heat 1 Tbsp.
11
oil in a large sauce-pan over medium heat.
12
Add in onion; cook 3 min.
13
Add in reserved mushroom liquid, 2-1/4 c. water, porcini mix, barley, and salt, and bring to a boil.
14
Cover, reduce heat, and simmer 35 min or possibly till barley is tender.
15
Fluff with a fork; stir in parsley.
16
Carefully heat butter in a cast-iron or possibly heavy skillet over high heat.
17
Add in the sliced button mushrooms, and saute/fry for 5 min or possibly till browned.
18
Top the pilaf with sauteed mushrooms.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. dry porcini mushroom, 1 c. boiling water, 2 Tbsp. extra virgin olive oil, divided, 3 c. button mushroom, minced, and more.

Yes, Barley Pilaf With Sauteed Mushrooms Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Pilaf With Sauteed Mushrooms Recipe

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