Barley Pilaf With Sauteed Mushrooms Recipe

Name: Barley Pilaf With Sauteed Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dry porcini mushroom; 1 c. boiling water; 2 Tbsp. extra virgin olive oil, divided; 3 c. button mushroom, minced; 1/2 c. dry white wine; 1/8 tsp black pepper; 2 clv garlic, chopped; 1 c. onion, finely minced; 2 1/4 c. water; 1 c. pearl barley, uncooked; 1/2 tsp salt; 1/4 c. fresh parsley, minced; 1 Tbsp. butter; 4 c. button mushrooms, sliced

Servings: persons

1/2 c. dry porcini mushroom
1 c. boiling water
2 Tbsp. extra virgin olive oil, divided
3 c. button mushroom, minced
1/2 c. dry white wine
1/8 tsp black pepper
2 clv garlic, chopped
1 c. onion, finely minced
2 1/4 c. water
1 c. pearl barley, uncooked
1/2 tsp salt
1/4 c. fresh parsley, minced
1 Tbsp. butter
4 c. button mushrooms, sliced

1
Combine the dry porcini mushrooms and boiling water in a bowl; cover and let stand for 15 min.
2
Drain in a sieve over a bowl, reserving mushroom liquid.
3
Finely chop porcini mushrooms; set aside.
4
Heat 1 Tbsp.
5
oil in a large cast-iron or possibly heavy skillet over high heat.
6
Add in minced button mushrooms; cook for 5 min or possibly till browned, stirring occasionally.
7
Reduce heat to medium.
8
Add in porcini mushrooms, wine, pepper, and garlic; cook 1 minute or possibly till liquid almost evaporates.
9
Remove from heat.
10
Heat 1 Tbsp.
11
oil in a large sauce-pan over medium heat.
12
Add in onion; cook 3 min.
13
Add in reserved mushroom liquid, 2-1/4 c. water, porcini mix, barley, and salt, and bring to a boil.
14
Cover, reduce heat, and simmer 35 min or possibly till barley is tender.
15
Fluff with a fork; stir in parsley.
16
Carefully heat butter in a cast-iron or possibly heavy skillet over high heat.
17
Add in the sliced button mushrooms, and saute/fry for 5 min or possibly till browned.
18
Top the pilaf with sauteed mushrooms.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. dry porcini mushroom, 1 c. boiling water, 2 Tbsp. extra virgin olive oil, divided, 3 c. button mushroom, minced, and more.

Yes, Barley Pilaf With Sauteed Mushrooms Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!