How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Pilaf Casserole?

You need 7 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. chopped onion, 1 c. sliced fresh mushrooms, 1 1/2 c. pearl barley, and more.

Is Barley Pilaf Casserole suitable as meat & poultry?

Yes, Barley Pilaf Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barley Pilaf Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Pilaf Casserole Recipe

Name: Barley Pilaf Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 c. chopped onion; 1 c. sliced fresh mushrooms; 1 1/2 c. pearl barley; 1/2 tsp. salt; 1/4 tsp. pepper; 3 c. beef bouillon

Barley Pilaf Casserole – a delicious recipe with margarine, onion, mushrooms, pearl barley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. margarine
1 c. chopped onion
1 c. sliced fresh mushrooms
1 1/2 c. pearl barley
1/2 tsp. salt
1/4 tsp. pepper
3 c. beef bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Barley Pilaf Casserole

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